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The Central Committee for Cultural Affairs of Spinghar University commemorated World Food Day by organizing a public awareness seminar for students.
The seminar presenter, Assistant Professor Dr. Mohabbat Shah Himmat, highlighted the importance of observing this day. He emphasized that World Food Day reminds us that the foundation of a healthy life lies in nutritious, balanced, and sufficient food. Therefore, it is essential to pay serious attention to nutritional challenges and raise public awareness about the importance of healthy nutrition.
Dr. Himmat also provided a detailed explanation of the principles of healthy nutrition, the importance of micronutrients and macronutrients, and the diseases and common health problems associated with consuming unhealthy foods. He further outlined practical ways to ensure access to healthy food in homes and workplaces.
According to a statement released by the United Nations on the occasion of World Food Day, October 16 is observed in more than 150 countries. "The purpose of this day is to raise awareness about hunger and encourage action for the future of food, people, and the planet."
World Food Day 2026, under the theme "Innovate Today, Nourish Tomorrow," is an annual global campaign calling for the integration of science, technology, and innovation alongside traditional knowledge to develop agrifood systems that provide food for people today while protecting the resources upon which future generations depend.
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